My passion lies in making use of the fantastic ingredients on our doorstep, particularly the beautiful seafood caught in local shores, but I do have a sweet tooth too..

When Head Chef, Jason Hornbuckle, spent a day on the water with local fisherman, Tom Russell, he saw firsthand what goes into the perfect catch.

We love local fish at La Roche, especially when it comes to fine dining. Buying the finest fish that we know has been responsibly and sustainably sourced from local waters is one of our top priorities at FJB Hotels.

We’re devoted to local produce and caught up with Head Chef, Wayne Joyce, to ask what lengths he goes to to discover the tastiest treats from the South Coast…

Summer is officially here on the South Coast. To get you in the solstice spirit, heres a quick recipe for our favourite summer tipple at the Harbour Heights Hotel...

Chefs from all across Dorset and Hampshire swapped their chef jackets for wetsuits for a day of beach front cookery and water sports at the latest meeting of The Chefs’ Forum at the Sandbanks Hotel in Poole.

If you're seeking an escape to the French countryside, far away from all the hustle and bustle of everyday life, then visit Villa De Marvol in the heart of the Dordogne. Part of FJB Hotels.

We take a break in The Point kitchen for a lesson on Mussels from Executive Chef, Jason Hornbuckle.

Staff from FJB Hotels paid a visit to the BCHA Women’s Refuge in Poole to see the fruition of their fundraising for Wave 105 Cash for Kids – a new children’s playground.