Seared Beef with Red Onion Marmalade and Toasted Flat Bread
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Hot Doughnuts with Raspberry Sauce
Seasonal Fruit Tarts with Crème Pâtissière
Vegetarians and special diets will be catered for if we have been previously advised. Some of our dishes may contain nuts. Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. Minimum of 20 people. Maximum of 100 people.
