Our newly refurbished ambient restaurant for an unforgettable dining experience at the water's edge.

An exceptional evening of live cooking demonstrations.

When Head Chef, Jason Hornbuckle, spent a day on the water with local fisherman, Tom Russell, he saw firsthand what goes into the perfect catch.

We love local fish at La Roche, especially when it comes to fine dining. Buying the finest fish that we know has been responsibly and sustainably sourced from local waters is one of our top priorities at FJB Hotels.

If you're seeking an escape to the French countryside, far away from all the hustle and bustle of everyday life, then visit Villa De Marvol in the heart of the Dordogne. Part of FJB Hotels.

We take a break in The Point kitchen for a lesson on Mussels from Executive Chef, Jason Hornbuckle.

Staff from FJB Hotels paid a visit to the BCHA Women’s Refuge in Poole to see the fruition of their fundraising for Wave 105 Cash for Kids – a new children’s playground.

We love the natural environment. At all of our hotels and you’ll see we embrace it in everything we do. When making a positive impact on the environment, we go even further by embracing new ecological innovations...

At FJB, we take our wine very seriously. Those that make the grade need to tick three boxes: they must be well-balanced, good value and a true representation of their origin.