Funeral Finger Buffet Menu

At the Sandbanks Hotel 

FINGER BUFFET MENU A

£18.00 per person

 

Selection of Sandwiches and ‘Open’ Finger Rolls
Any 6 Choices from below

Battered Calamari Rings, Garlic Aioli

Ratatouille Vegetable Turnovers

Mini Duck Pancake Rolls, Hoi Sin Dipping Sauce

Breaded Butterfly King Prawns

Lamb Samosas

Mini Vegetable Spring Rolls, Hoi Sin Dipping Sauce

Chicken & Vegetable Skewer, Honey & Soy Glaze

Mozzarella Sticks, Lightly Spiced Tomato Jam

Lemon, Thyme & Garlic Chicken Drumsticks

Breaded Scampi, Chunky Tartare Sauce

 

 

FINGER BUFFET MENU B

£18.00 per person

 

Selection of Sandwiches and ‘Open’ Finger Rolls

Warm Baby Potatoes, Glazed with Welsh Rarebit

Fresh Fig, Creamed Blue Cheese, Toasted Croute

Selection of Quiches

Wye Severn Valley Smoked Salmon, Chive & Cream Cheese Turnover

 

Hot

Mini ‘Toad in the Hole’, with Red Onion Marmalade

Chicken & Vegetable Skewers, with a Honey & Soy Glaze

King Prawns, with Garlic & Chilli Butter

 

 

Vegetarians and special diets will be catered for if we have been previously advised. Some of our dishes may contain nuts. Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.